Here are the beers of the month!
Draught Beers
Angry Orchard
Has a bright crisp Apple flavor, just like biting into a fresh apple.
It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider. - See more at: http://www.angryorchard.com/our-ciders/core-ciders/crisp-apple#sthash.gwl398TL.dpuf
It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider. - See more at: http://www.angryorchard.com/our-ciders/core-ciders/crisp-apple#sthash.gwl398TL.dpu
It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider. - See more at: http://www.angryorchard.com/our-ciders/core-ciders/crisp-apple#sthash.gwl398TL.dpuf
Bass Ale
Bass is a full-flavored English ale that is still brewed according to its original recipe.
Belhaven Scottish Ale
Smooth, rich and nutty a classically crafted Scottish Ale
Blue Moon
The flavor starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to the beer.
Boddingtons
Boddingtons a medium-bodied English pale ale renowned for its golden color, distinctive creamy head, smooth body and easy drinking character.
Coors Light
A light beer brewed in Golden, Colorado and Milwaukee, Wisconsin.
Goose Island IPA
A hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.
Guinness Blonde
A complex and flavourful lager, happy and citrusy on the nose.
Guinness Stout
Perfect balance of bitter and sweet with malt and roast characters.
Harp Lager
Broad medium body for a lager, crisp and smooth at the same time with a grainy palate of a mouth feel.
Heineken
Smooth, nicely blended bitterness, clean finish.
Hopsecutioner
Bread and caramel malts, light citrus, grapefruit, orange, very dry bitter hop notes, touch floral.
Killians Red
Toasted/roasted caramel malt introduction with nice bready characteristics.
Miller Lite
A pale ale lager.
Newcastle Brown Ale
A less bitter taste, a blend of light and dark malts for a unique, smooth flavor.
Sam Adams
Samuel Adams two-row pale malt blend and Caramel 60.
Sam Adams Seasonal
Ask yor server for details.
Smithwick's
Refreshing and clean with a balance of bitterness, sweetness and coffee.
Stella Artois
A belgium brewed lager with sweet malts and a touch of hops.
Yuengling
A medium bolded flavor with roasted caramel malt for a subtle sweetness.
Find Us with Google Maps
Find Us with Google Maps
Meg O'Malley's Restaurant & Irish Pub
812 E. New Haven Ave., Melbourne, FL 32901
Tel. No. (321) 952-5510
Hours of Operation:
Monday/Tuesday: 10:30am-10:00pm
Wednesday: 10:30am-11:00pm
Thursday: 10:30am-Midnight
Friday/Saturday: 10:30am-1:30am
Sunday: Brunch 11:00am-2:00pm, 11:00am-Midnight
Holiday Hours:
Thanksgiving Buffet 12pm-8pm
Closed for Christmas Party December 11th at 4pm
Closed Christmas Eve and Christmas
New Years Eve open until 2am
New Years Day open at 10:30am
Catering Services:
Please call us for a quick response for your catering needs Tel.No. 1-321-952-5510
Coming from Orlando
Take the Beeline east to I-95, take I-95 south, take Exit 180, travel East on US 192 (New Haven Avenue) to intersection with East New Haven Avenue. Take a right on East New Haven Avenue, then look for 812 E. New Haven Avenue on your left.
From I-95
Take Exit 180, travel East on US 192 (New Haven Avenue) to intersection with East New Haven Avenue. Take a right on East New Haven Avenue, then look for 812 E. New Haven Avenue on your left.
From US1
Turn West on E. New Haven Avenue and look for 812 E. New Haven Avenue on your right.
Click on map below for turn-by-turn directions.
Careers
We are currently looking for energetic and friendly people like you to join our growing family!
You will have fun, make friends, work hard and find opportunities at Meg O'Malley's.
We offer great benefits to eligible employees including:
• VACATION PAY • FLEXIBLE HOURS
• DINING DISCOUNTS • 401K • BONUSES
• EMPLOYEE PARTY • PREMIUM SHIFT PAY
Did You Know?
Our family of restaurants features some pretty recognizable names in Brevard!
We are proud to say that Meg O’Malley’s, Long Doggers, and Hemingway’s Tavern are all part of our restaurant family!
Since the founding of our first restaurant in 1997, we have always held the belief that our employees are our greatest assets. Your talents, skills, and enthusiasm are the heartbeat of this company. We strive to create and maintain a great place to work. A place where all employees are treated with respect and have the opportunity to learn and grow with us!
Join our Family Now!
Meg's Monthly Recipe
Meg's Monthly Recipe
For the Month of April:
Beef & Guinness
The Guinness in this recipe has the same function as the wine in Coq Au Vin - the acid and moisture combined with the long, slow cooking help tenderise the tough but flavoursome meat.
Ingredients:
2 1/2 lb/ 1 kg shin of beef
2 large onions
6 medium carrots
2 tbsp seasoned flour
a little fat or beef dripping
1/2 cup dry cider
1/2 pt/ 250 ml/ 1 cup Guinness with water
sprig of parsley
(serves four)
Instructions:
Cut the beef into chunks and peel and slice the onions and carrots. Toss the beef in the flour and brown quickly in hot fat. Remove the beef and fry the onions gently until transparent. Return the beef and add the carrots and the liquid. Bring just to the boil, reduce the heat to a very gentle simmer, cover closely and cook for 1 1/2 - 2 hours. Check that the dish does not dry out, adding more liquid if necessary. Sprinkle with chopped parsley and serve with plainly boiled potatoes.